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| Getting on the C-17 to leave the ice. |
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| Boats at Diamond Harbor, NZ, about 30 minutes from Christchurch |
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| Love the color of the water here |
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| Cow Pie mushroom |
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| Not as friendly as the cow at the school in Nepal |
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| Always ready to leave this cold, monochromatic place come February |
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| One good thing about the ice is that it heightens the senses for NZ's beauty |
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| At the top of Mt. Herbert, elevation 919 meters |
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| Banks Peninsula |
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| Looking at the heart-shaped grove of trees |
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| I sometimes think we will decide to stop going to the ice when we can't bear to not eat healthy yummy foods |
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| Limpets and a chiton |
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| Blackberries - Scott's favorite fruit! |
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| Call at the gate dawgs! |
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| Scott's specialty pasta sauce...mmmm |
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| The flat we are renting. $500 kiwi for the week. Free wireless and free plums :) |
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| I think there are still more sheep than people in NZ. I can't help but baa, moo, meow, and bark at every sheep I see. They seem unimpressed no matter what I do. |
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| The tower on the top of Mt. Herbert seems to be mysteriously drawing my hair frizz toward it. |
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| Scotty on the trail |
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| Sheep, and consequently sheep poop, are everywhere |
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| The only thing that gets their attention is when I bark at them |
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| Yes, I am mildly obsessed with food when I leave the ice |
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| At the end of the Pidgeon Point Walkway, 10 miles round trip. So good to be out hiking. |
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| I wonder how many sheep have ventured off this cliff. |
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| Homemade pizza |


























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